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Our Latest Reviews

Samcp28 3 days ago

Mac N' Cheese

The Mac N Cheese is a must try! It's served in a skillet with a VERY generous portion size. The cheese blend pairs perfectly with the roasted tomatoes and garlic. Some of the best pasta I've had in CT! Be sure to try their malt fries as well - they're absolutely addicting! The drink menu is also very extensive. I highly recommend the Rhubarbie Girl! Hoping to visit again soon!

Christina 12 days ago

Build Your Own Mocktail

Having over a year sober, I really appreciate the mocktail option. It's much better than just drinking Shirley Temples or club soda/lime. I had the mocktail version of The Booty Call. It was delcious and fresh tasting. The previous time I was there, the bartender surprised me, and that was great as well. As someone who loved trying new cocktails before sobriety, this is such a treat for me. It makes "lets go grab drinks" something I don't dread hearing now! Thank you!

Christina 12 days ago

BUFFALO CAULIFLOWER

The Buffalo cauliflower was awesome! It was super crispy. I really liked that it wasn't super hot. It was just the right amount of spicy! They also gave a good size portion. The cheese and sauce was delicous as well.

Percivalwalrus 29 days ago

TUNA TARTARE

YUM! Tuna tartare in a jar, perfect presentation! Delivered the taste as well - perfect balance of guacamole, tuna and dressing. Chips were A+! Can't wait to order again….and again. Please keep this on the menu!!

Kmilone13 29 days ago

TUNA TARTARE

Big portion size, high-quality tuna, and just the right level of spiciness. I would highly recommend if you're a sushi fan!

Knievea121987 8 days ago

BUFFALO CAULIFLOWER

Amazing!!! You can't even tell it's cauliflower at all

Christina 12 days ago

BURRATA SALAD

I loved the complexity of flavors in this salad. It was light and delicious, especially for a night. That pea pesto was so good, I could have eaten it by the spoonful.

Sdoug2315 28 days ago

BACON & BOURBON MUSSELS

This version of a staple appetizer is amazing. Great portion with succulent mussels covered in one of my favorite sauces ever. They don't slack on it either, there is chunks of bacon and jalapeños that make for a unique combo with the mussels. Grilled bread is the cherry on top to soak up all of the liquid gold as well. Good job Moxie! Also Chupacabra drink is amazing, Jeremy always does great at the bar.

Livhiller 29 days ago

Fried Chicken Steamed Buns

This is my go to whenever I go to Moxie! They are just enough to fill you up and taste SO GOOD. The buttermilk dipping sauce adds to the perfect combo.

Tjpiccirillo about 1 month ago

BUFFALO CAULIFLOWER*

We order these as a starter every time we dine in or get takeout from Moxie! Great to share, everyone at the table always wants some. Highly recommended



PAST DRAWING WINNERS

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA