Add Your Review

Thanks for visiting Moxie. We'd love to have your feedback!

Moxie

Don't remember the name of your dish? Find it on our menu!

Which dish or item did you try?

You are submitting your information to Moxie and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Rened64 17 days ago

Beef Birria Tacos

Had my eye on this and a few (ALL) the other dish options ~ Drool! Waiter suggested I wouldn't be disappointed in this choice. Ummm … he was spot on! The meat was cooked to perfection, the crunchy state of the taco surpasses any I've had and the mouthwatering accompanying ingredients married with that meat, were amazing. Try it for yourself my friends!

Weaver 27 days ago

Chupacabra

The Chupacabara is the best cocktail on the shoreline and beyond. It is a perfect mix of smoke and spice with a touch of sweet to balance it out. Try one, you won't regret it!

Knievea121987 2 months ago

BUFFALO CAULIFLOWER

Amazing!!! You can't even tell it's cauliflower at all

Christina 2 months ago

BURRATA SALAD

I loved the complexity of flavors in this salad. It was light and delicious, especially for a night. That pea pesto was so good, I could have eaten it by the spoonful.

Sdoug2315 3 months ago

BACON & BOURBON MUSSELS

This version of a staple appetizer is amazing. Great portion with succulent mussels covered in one of my favorite sauces ever. They don't slack on it either, there is chunks of bacon and jalapeños that make for a unique combo with the mussels. Grilled bread is the cherry on top to soak up all of the liquid gold as well. Good job Moxie! Also Chupacabra drink is amazing, Jeremy always does great at the bar.

Gabriel 26 days ago

MAC N' CHEESE

Amazing quality cheese and toppings. Although I know of many other recipes and restaurants that top their mac and cheese with some sort of breading, but nothing really compares. It truly is a work of art. The fries are thick, crispy, and perfectly seasoned. It would be hard to compete with any of the entrees or appetizers from Moxie. I've tried a variety of other dishes and they are all fabulous, but I do have to say the Mac N' Cheese is my go to. If I had to recommend another dish it would have to be the Brussels sprouts, delicious. When it comes to their drinks it would be hard to place my finger on a favorite, but it would have to be the sangria. An absolutely amazing restaurant. Great quality, unmatched service and hospitality, and affordable to say the least.

Samcp28 about 2 months ago

Mac N' Cheese

The Mac N Cheese is a must try! It's served in a skillet with a VERY generous portion size. The cheese blend pairs perfectly with the roasted tomatoes and garlic. Some of the best pasta I've had in CT! Be sure to try their malt fries as well - they're absolutely addicting! The drink menu is also very extensive. I highly recommend the Rhubarbie Girl! Hoping to visit again soon!

Christina 2 months ago

Build Your Own Mocktail

Having over a year sober, I really appreciate the mocktail option. It's much better than just drinking Shirley Temples or club soda/lime. I had the mocktail version of The Booty Call. It was delcious and fresh tasting. The previous time I was there, the bartender surprised me, and that was great as well. As someone who loved trying new cocktails before sobriety, this is such a treat for me. It makes "lets go grab drinks" something I don't dread hearing now! Thank you!

Christina 2 months ago

BUFFALO CAULIFLOWER

The Buffalo cauliflower was awesome! It was super crispy. I really liked that it wasn't super hot. It was just the right amount of spicy! They also gave a good size portion. The cheese and sauce was delicous as well.

Percivalwalrus 3 months ago

TUNA TARTARE

YUM! Tuna tartare in a jar, perfect presentation! Delivered the taste as well - perfect balance of guacamole, tuna and dressing. Chips were A+! Can't wait to order again….and again. Please keep this on the menu!!



PAST DRAWING WINNERS

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA