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Our Latest Reviews

Haleymstein 2 days ago

VEGETARIAN BOLOGNESE

Most amazing plant-based bolognese EVER!! So creamy and thick. Mushrooms had such great flavor and texture. Overall a very filling & satisfying dish. If you're ever in Madison do yourself a favor and get. this. dish. 10/10

Estalsburg about 1 month ago

SPICY BUTTERMILK FRIED CHICKEN SANDWICH

Moxie always is a 10/10. The food is delicious and consistently good. I love the chicken sandwich as an entree and the buffalo cauliflower for an app. Have the bartender Dave make you a signature margarita and you are in heaven! The vibe is great, one of the few maybe only place in town to order legitimate cocktails! Beautiful indoor and outdoor vibe. Moxie is my wife and I's go to spot for date nights or when friends/family visit are visiting. You can't beat it!

Jradivett about 2 months ago

TUNA TARTARE

Delicious and a generous portion. Had it with the blue caesar salad for a great lunch.

Anna 2 months ago

Brussels Sprouts

Some of the best version of Brussels I've tried! Delicious and a perfect side or appetizer to split before an entree!

Liz 3 months ago

Saffron Scallop Risotto

so delicious and creamy could have eaten this for days!! thank you Chef Sachin and the kitchen team!!!!!!

Haleybeecher 5 days ago

GARDEN BURGER*

Love it! As a vegetarian I'm always looking for a good veggie burger and this one is always great. And filling too!

Kmilone13 about 2 months ago

HAND CUT HOUSE SEASONED FRIES

Perfectly seasoned and unlike any fries I've ever tasted. Must try when you're in the Madison-area

Roxanne about 2 months ago

Espresso Martini

Sipped this espresso martini to kick off the night before a concert it was the perfect choice! So satisfying with the combined coffee flavours and espresso foam, highly recommend!

Lizat10 3 months ago

ø TUNA TARTARE

I've had Moxie's tuna tartare about a dozen times and it's awesome! About to order it again.

Suzzunne 4 months ago

FRIED CHICKEN STEAMED BUNS

Everytime we eat at Moxie, I think I'll try another deliciously prepared item off of the eclectic menu but often keep coming back for the fried chicken buns. The chicken is succulent, coating light & crispy, slaw refreshingly crunchy and the dipping sauce is the perfect accompaniment - all nestled into a soft, slightly sweet bun. So many other dishes are delectable but the chicken buns are my go to! To top it off, the atmosphere is lively and always inviting.



PAST DRAWING WINNERS

December 2021:
Coming soon

November 2021:
Sherry, Riverpark Pub and Eatery

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA